Our founders have deep connections in the U.S. and China meat industries and we’re passionate about bringing quality American meat to the Chinese people
From beef tongue to prime steaks, from pork belly to pork short ribs, from chicken paws to chicken wings, we ship a variety of quality meat that passes all of China’s import regulations.
Quality Guarantee
U.S. suppliers must provide:
1. Record number in the China Commodity Inspection Bureau, confirmed that foreign suppliers have meat (beef) exports to China’s qualifications
2. Certificate of origin
3. Health permit
4. Original bill of landing invoice and other related documents
U.S. Qualification Requirements:
1. The domestic consignee must have the right to import and export, import and export rights at the same time business license business scope should include food or agricultural products import, production, distribution or agency and other content, the registered capital should reach 5 million yuan (including 5 million)
2. Domestic consignee needs to be the State Administration of Quality Supervision, the record of the domestic meat consignee qualified for the record
3. Requires entry of animal quarantine permits at the entry inspection and quarantine bureau
4. In the local health sector for food business for the record
5. Import port commodity inspection record
6. Domestic consignee also needs to be issued by the Ministry of Commerce, “automatic import license
7. After the above procedures are available, and the country can be designated as the meat storage agreement, because the beef is freezer transport, so in the port of destination to find a commodity inspection bureau in the cold storage, signed a cold storage agreement
8. Finally, the customs clearance of the customs must also have the qualifications of meat
